Microorganism reduction methods and compositions for food
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United States of America Patent
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Aug 10, 2004
Grant Date -
N/A
app pub date -
May 14, 2001
filing date -
Nov 19, 1998
priority date (Note) -
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Abstract
Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising anionic and/or nonionic detergent surfactant, such as potassium alkyl sulfate, that does not affect palatability, electrolyte to provide at least about 0.04 molarity of cations and basic buffer to provide a pH of at least 8.5 are applied to food products immediately before consumption and can significantly reduce microorganism contamination in less than about one minute. The food can be consumed without rinsing.
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