Edible spread containing a natural fat phase
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United States of America Patent
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Aug 17, 2004
Grant Date -
Aug 22, 2002
app pub date -
Nov 20, 2001
filing date -
Nov 21, 2000
priority date (Note) -
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Abstract
Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt. % of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).
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