Microorganism reduction methods and compositions for food
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United States of America Patent
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Oct 26, 2004
Grant Date -
N/A
app pub date -
Dec 16, 1999
filing date -
Apr 7, 1997
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Abstract
Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, less than about 0.5% detergent surfactat, such as potassium alkyl sulfate, that does not affect palatability and basic buffer to provide a pH of at least 10.5 are applied to food products immediately before consumption and allowed to stay for at least about one half minute to significantly reduce microorganism contamination. The food can be consumed without rinsing.
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