Method of preparing an improved low-calorie, low-fat food foodstuff

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United States of America Patent

PATENT NO 6838107
SERIAL NO

07770054

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Abstract

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This relates to foodstuffs containing maltitol. More particularly, this invention relates to improved fat-containing foodstuffs, wherein the improvement includes the partial or total replacement of the fat by a taste effective amount of maltitol.

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Patent Owner(s)

Patent OwnerAddress
MITSUBISHI SHOJI FOODTECH CO LTDCHIYODA-KU TOKYO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bakal, Abraham I Parsippany, NJ 27 550
Muraoka, Toshiaki Tokyo, JP 1 35
Nanbu, Shiochi Kanagawa, JP 1 35

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