Production process of a new appetizer and product obtained
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United States of America Patent
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-
Jan 4, 2005
Grant Date -
Nov 14, 2002
app pub date -
May 1, 2002
filing date -
Mar 20, 2001
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A process for production of an appetizer is disclosed. The process comprises the steps of: a) adding between about 1.0 percent to 1.5 weight percent lime to a combination of water and corn to form a mixture; b) boiling the mixture until the mixture contains between about 34 to 38 weight percent moisture; d) soaking the mixture for between about 12 to 16 hours to achieve between about 46 to 52 percent moisture; d) grinding said mixture into a dough; and e) rolling and cooking said dough to produce the appetizer. This process has the quality of permitting a new product from the nixtamalized corn dough, which is acceptable to the public, and a technology that allows for the accomplishment of the above objective.
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Family
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