Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside
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United States of America Patent
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Jan 25, 2005
Grant Date -
May 6, 2004
app pub date -
Jul 30, 2003
filing date -
Aug 6, 2002
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A fiber-reinforced sausage casing having a non-stick coating on its interior surface is described. In particular, the coating on the interior surface of the sausage casing includes the following four active components: a chromium-fatty acid complex; a fatty diketene; a polyamine-polyamide-epichlorohydrin resin; and a cellulose ether. The weight ratio of (i) the chromium-fatty complex and diketene to (ii) the polyamine-polyamide-epichorohydrin resin is greater than or equal to 5:1. The sausage casing may be used to contain scalded-meat emulsion sausage, raw sausage and cooked ham.
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