Edible hot melt composition
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United States of America Patent
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Jan 25, 2005
Grant Date -
N/A
app pub date -
Jun 26, 1996
filing date -
Jun 26, 1996
priority date (Note) -
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Abstract
The instant invention is directed to a food grade, hot-melt adhesive which may be prepared by blending and melting a starch with a plasticizer and optionally adding a moisture resistant agent. Upon cooling, the solid mass can be aground into a free-flowing powder. The hot melt composition may then be used to apply any of a variety of particulate additives, such as flavoring and coloring agents, to food stuffs by the application of low heat.
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