Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
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United States of America Patent
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Mar 15, 2005
Grant Date -
Nov 29, 2001
app pub date -
Feb 27, 2001
filing date -
Feb 28, 2000
priority date (Note) -
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Abstract
Acidic antimicrobial compositions for treating food surfaces and food contact surfaces comprise an organic acid and a surfactant, said composition having a pH of from about 2 to about 5. Concentrated, acidic antimicrobial compositions preferably comprise a stabilizing agent to prevent precipitation of the surfactant upon dilution of the concentrated composition. Methods of use comprise contacting food surfaces or food contact surfaces with the compositions of the present invention. Articles of manufacture comprise a container, an acidic antimicrobial composition, and a set of instructions in association with the container.
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