Sponge cake premix and method of manufacturing sponge cake by using said premix
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United States of America Patent
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Apr 26, 2005
Grant Date -
Dec 27, 2001
app pub date -
May 8, 2001
filing date -
May 9, 2000
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The present invention is directed to a sponge cake premix that can be cooked easily with a microwave oven to prepare a sponge cake. A batter prepared by adding a thermocoagulation protein to a sponge cake premix containing as a main ingredient a cereal powder consisting of starch and a pregelatinized starch is cooked under heat with a microwave oven to obtain a sponge cake that permits eliminating the gum-like hard texture inherent in conventional sponge cakes of this type and exhibits a light and soft texture. The obtained sponge cake is free from bake shrinkage and exhibits a good-looking voluminous appearance.
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Family
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