Protein complementing yeast low temperature-sensitivity fermentability

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United States of America Patent

PATENT NO 6924132
SERIAL NO

09678023

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Abstract

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The present invention relates to yeast having DNA encoding a protein having the amino acid sequence of SEQ ID NO:2, or a gene which comprises DNA having the nucleotide sequence of SEQ ID NO: 1.

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Patent Owner(s)

Patent OwnerAddress
KYOWA HAKKO FOOD SPECIALTIES CO LTDTOKYO 100-8185

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kawasaki, Hideki Tsuchiura, JP 26 110
Kikuchi, Yasuhiro Tsukuba, JP 35 293
Ouchi, Kozo Hasuda, JP 8 19
Tokai, Masaya Setagaya-ku, JP 3 7

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