Method of preparing a food product

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 7033628
APP PUB NO 20020122844A1
SERIAL NO

09929569

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method for preparing a milk-based composition comprising a homopolysaccharide is provided whereby a mixture comprising milk and fermentable sugar is fermented with a homopolysaccharide-producing microorganism under anaerobic conditions, without regulating the pH, and the fermentation is stopped before the pH of the mixture drops below pH 5.5. Food products comprising such compositions are also provided.

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Patent Owner(s)

Patent OwnerAddress
COOKE DAVIDNot Provided

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cooke, David c/o Unilever Research Colworth, Colworth House, sharnbrook, Bedford, MK44 1LQ, GB 50 716
Foster, Timothy John c/o Unilever Research Colworth, Colworth House, sharnbrook, Bedford, MK44 1LQ, GB 14 41
Galema, Saskia Alexandra c/o Unilever Research Colworth, Colworth House, sharnbrook, Bedford, MK44 1LQ, GB 2 3
Ledeboer, Adrianus Marinus c/o Unilever Research Vlaardingen Olivier van Noortlaan 120, 3133 AT Vlaardingen, NL 17 134
Sanders, Jan Willem c/o Unilever Research Vlaardingen Olivier van Noortlaan 120, 3133 AT Vlaardingen, NL 6 44

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