Mucorales fungi for use in preparation of foodstuffs
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United States of America Patent
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May 16, 2006
Grant Date -
N/A
app pub date -
Sep 15, 1999
filing date -
Sep 15, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The preparation of a proteinaceous substance suitable for use in a foodstuff is described which comprises fungal fells of the order Mucorales. The cells are grown in a fermentor vessel in a liquid which is mixed during fermentation, after which the RNA content of the fungal cells is reduced to below 4% the fungal cells processed into an edible substance. This substance is then mechanically texturized into edible textured product for inclusion into foodstuffs, for example in the form of chunks as a meat substitute.
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