Low carb mousse
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United States of America Patent
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-
Aug 1, 2006
Grant Date -
N/A
app pub date -
Oct 27, 2003
filing date -
Oct 27, 2003
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Low carbohydrate edible dessert type compositions having net/effective carbohydrates of less than approximately 5 carbs per approximately an 8 ounce serving. The edible compositions can include mousse, chocolate toppings and frostings, and hot chocolate type beverages, all having low carbohydrates while maintaining taste.
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