Hopped malt beverage having enhanced light stability
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United States of America Patent
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-
Oct 3, 2006
Issued Date -
N/A
app pub date -
Oct 10, 2003
filing date -
Jan 12, 1993
priority date (Note) -
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Importance
Abstract
An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
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Family
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