Method of removing off-flavor from foods and deodorizer
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United States of America Patent
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Oct 24, 2006
Issued Date -
N/A
app pub date -
May 4, 2004
filing date -
Apr 6, 2000
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.
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Family
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