Process for producing malt alcoholic drink
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United States of America Patent
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Nov 14, 2006
Issued Date -
N/A
app pub date -
Jul 11, 2001
filing date -
Jul 11, 2000
priority date (Note) -
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status (Latency Note)
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Abstract
In the method of producing a malt alcohol beverage, an adsorbent is used to remove through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate product, or the malt alcohol beverage. As a result, the aging of flavor after production can be suppressed and the flavor immediately after production can be maintained over a prolonged period of time.
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