Process for preparing a low-calorie food
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Nov 21, 2006
Grant Date -
Dec 19, 2002
app pub date -
Mar 29, 2002
filing date -
Mar 30, 2001
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The subject of the invention is a process for preparing a food product with reduced calorific value, comprising the step consisting in replacing all or part of the high-calorie substances of the food with an effective quantity, in terms of the reduction of the calorific value, of branched maltodextrins having between 15 and 35% of 1.fwdarw.6 glucoside linkages, a reducing sugar content less than 20%, a polymolecularity index of less than 5 and a number-average molecular mass Mn at most equal to 4500 g/mol.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully