Microwave cooking package with non-stick absorbing pad
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United States of America Patent
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Nov 28, 2006
Issued Date -
N/A
app pub date -
May 31, 2005
filing date -
Jun 4, 2004
priority date (Note) -
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status (Latency Note)
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Abstract
A microwavable package has a pad for absorbing fat, grease, oil, moisture, and like liquid exuded from food, primarily meat, during cooking. The pad has a high-melting, liquid-transmissible, stiff, shrink-resistant, preferably foraminous face layer in contact with the food. A body layer is in contact with the face layer opposite the food. During cooking, the food releases liquid that transfers through the face layer where it contacts and is absorbed by the body layer. The face layer resists adhering to the food and therefore can be easily separated from the food after cooking.
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