Use of native gellan gum
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United States of America Patent
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Dec 12, 2006
Issued Date -
N/A
app pub date -
May 22, 2002
filing date -
Aug 27, 1996
priority date (Note) -
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Abstract
The invention provides a native gellan gum-containing composition, and particularly based on the multifunctionality thereof, provides freeze/thaw-resistant gel compositions and dehydrated gels and jellies available therefrom, rice cake-like gels and rice cake substitutes, copy foods, cold retention compositions and cooling agents. The invention further provides the use of the above composition as additives for the expression of unique functions, for example a dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability/body-improving agent.
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