Calcium fortification of bread dough
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United States of America Patent
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Jan 30, 2007
Issued Date -
N/A
app pub date -
Jun 16, 2005
filing date -
Feb 2, 2004
priority date (Note) -
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Abstract
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.
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Family
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