Method for preparing brewers wort
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United States of America Patent
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-
Feb 6, 2007
Grant Date -
May 8, 2003
app pub date -
Oct 15, 2002
filing date -
Oct 12, 2001
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for predicting late fermentation production of diacetyl in a brewing process comprises determining the ratio of FAN (free amino nitrogen content) to sugar (fermentable) to specific gravity in an initial wort composition. In addition there is provided a process for preventing incipient late fermentation production of diacetyl in a brewing process, comprising measuring and variously adjusting the initial FAN, sugar and specific gravity of the wort such that the ratio.function..function..function..function..degree. ##EQU00001## for the adjusted wort has a value of 37 or less.
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