Process for coating cheese
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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May 1, 2007
Grant Date -
N/A
app pub date -
Jun 22, 2000
filing date -
Jul 21, 1999
priority date (Note) -
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status (Latency Note)
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Abstract
A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to 100 wt. % of an esterifying product of at least a fatty acid and at least a branched polyol having at least 3 carbon atoms and at least two OH groups.
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