US Patent No: 7,223,428

Number of patents in Portfolio can not be more than 2000

Method of embossing chocolate products

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Importance

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Abstract

Methods of producing shaped, embossed, or decorated confectionery chocolate products by using chilled forming, shaping, or embossing devices.

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First Claim

Related Publications

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Patent Owner(s)

Patent OwnerAddressTotal Patents
MARS, INCORPORATEDMCLEAN, VA597

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Collins, Thomas M Nazareth, PA 42 151
Earis, Frank W Maidenhead, GB 6 29
Harding, William Gloucester, GB 7 37
Lee, Ralph D Hampton, NJ 7 36
Stephens, Steven D Greenville, MS 3 10
Willcocks, Neil A Brentwood, TN 43 224

Cited Art

Patent Info (Count) # Cites Year
 
NESTEC S.A. (7)
5,248,513 Process to deform surfaces of extruded materials 2 1992
5,449,281 Apparatus for preparing shaped co-extruded products 19 1994
5,439,695 Isothermal preparation of chocolate products 29 1994
5,620,721 Assembly for preparing molded articles 2 1994
5,843,512 Preparation of chocolate-coated frozen confectionary articles 8 1996
5,902,621 Forming articles of fat-containing confectionery material including chocolate 10 1996
RE36937 Isothermal preparation of chocolate products 7 1997
 
AASTED-MIKROVERK APS (4)
5,514,390 Method and an apparatus for continuous tempering of chocolate-like masses 16 1994
5,635,230 Method and apparatus for producing shells of fat-containing, masses and food articles produced thereby 16 1995
5,705,217 Method and a system for the production of chocolate articles 16 1996
6,159,520 Method and a system for producing articles of chocolate-like mass in a continuous production-plant 3 1999
 
AKUTAGAWA CONFECTIONERY CO., LTD. (3)
4,480,974 Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern 3 1983
4,501,544 Apparatus for continuously and automatically molding chocolate block having ornamental relief pattern 6 1983
5,443,856 Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon 9 1994
 
MARS, INCORPORATED (3)
5,861,185 Ultrasonic forming of confectionery products 26 1996
6,165,531 Molding process 8 1999
6,217,927 Methods for continuously molding chocolate and products made thereby 5 2000
 
A.C. MACHINES LIMITED (1)
5,391,387 Process and apparatus for manufacturing shaped confectionery products 21 1992
 
BAKER PERKINS HOLDINGS LIMITED (1)
4,229,484 Process for the production of center-filled bars of confectionery 22 1979
 
CHOCOLATE PIX, INC. (1)
4,668,521 Method of forming an image with photographic likeness on chocolate 16 1986
 
CHOCOLATE PREMIUMS, INC. (1)
4,455,320 Method of making chocolate candy sculpture of photo image 32 1982
 
GENERAL FOODS CORPORATION (1)
4,275,083 Gasified candy enrobed with oleaginous material 10 1979
 
GOOD HUMOR CORPORATION (1)
5,409,722 Method of preparing fat-containing products 16 1993
 
GRAM A/S (1)
5,650,087 Metal mould for making a frozen confectionary product and a method for making the mould 3 1995
 
INNOVATIVE RESEARCH TECHNOLOGIES, LLC (1)
5,948,456 Method and apparatus for molding a food product 12 1997
 
INVENSAS CORPORATION (1)
6,242,028 Process of, and apparatus for, moulding confectionery 5 1999
 
JEONG WOO CONFECTIONERY CO., LTD. (1)
6,180,152 Process for manufacturing compression-molded candy 3 1999
 
JOHN BEAN TECHNOLOGIES CORPORATION (1)
5,795,610 Food molding apparatus and method of forming food products 20 1996
 
KABUSHIKI KAISHA TSUKIOKA (1)
5,895,682 Method for producing imprinted edible material 6 1996
 
KRAFT FOODS HOLDINGS, INC. (1)
4,450,179 Two component soft candy 27 1982
 
MEIWA GRAVURE CO., LTD. (1)
6,056,982 Confectionery pattern intaglio, pattern sheet, patterned confectionery sheet, confectionery, confectionery manufacturing method 7 1998
 
NBD BANK, N.A. (1)
4,426,402 Method for rapidly producing chocolate forms 23 1982
 
O.G. HOYER A/S (1)
4,413,461 Apparatus for shaping frozen confections 12 1981
 
ROBERT BOSCH GMBH (1)
4,183,968 Method for production of candies from a strand of confection 3 1977
 
SAUER S.P.A. (1)
4,648,829 Device for shaping ice creams and food articles of creamy consistency 13 1985
 
SOCIETE D'ASSISTANCE TECHNIQUE POUR PRODUITS NESTLE S.A. (1)
4,592,916 Method and apparatus for forming cakes 19 1984
 
WARNER-LAMBERT COMPANY (1)
4,847,090 Confection product and method for making same 64 1986
 
OTHER [CHECK PATENT PROFILE FOR ASSIGNMENT INFORMATION] (5)
4,335,147 Method for making confections 12 1980
4,353,927 Frozen dessert product 29 1981
4,460,611 Method of shaping food 23 1982
4,946,696 Process for producing fine patternation in chocolate surfaces 22 1988
4,979,720 Injection mold having interchangeable inscription plates 16 1989

Patent Citation Ranking

Forward Cites

Patent Info (Count) # Cites Year
 
MARS, INCORPORATED (2)
7,820,218 Methods and apparatus for forming shaped edible pieces 0 2006
8,037,813 Methods and apparatus for forming contoured edible pieces 0 2010
 
KMB PRODUKTIONS AG (1)
8,124,151 Method and device for the production of edibles comprising an outer shell 0 2003
 
OTHER [CHECK PATENT PROFILE FOR ASSIGNMENT INFORMATION] (1)
D606277 Edible maze 5 2008

Maintenance Fees

Fee Large entity fee small entity fee micro entity fee due date
7.5 Year Payment $3600.00 $1800.00 $900.00 Nov 29, 2014
11.5 Year Payment $7400.00 $3700.00 $1850.00 Nov 29, 2018
Fee Large entity fee small entity fee micro entity fee
Surcharge - 7.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge - 11.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge after expiration - Late payment is unavoidable $700.00 $350.00 $175.00
Surcharge after expiration - Late payment is unintentional $1,640.00 $820.00 $410.00