Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
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United States of America Patent
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Jun 26, 2007
Grant Date -
Apr 22, 2004
app pub date -
Oct 16, 2002
filing date -
Oct 16, 2002
priority date (Note) -
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status (Latency Note)
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Abstract
Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening agent, the packaged dough product containing a carbon dioxide scavenger to reduce bulging of the packaged product during storage.
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