Gene improving temperature-tolerance of acetic acid bacterium, acetic acid bacterium bred using the gene and process for producing vinegar using the acetic acid bacterium
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United States of America Patent
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Aug 14, 2007
Grant Date -
Dec 21, 2006
app pub date -
Dec 4, 2003
filing date -
Dec 9, 2002
priority date (Note) -
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Abstract
The present invention is intended to provide a novel gene originating in an acetic acid bacterium, which participates in temperature tolerance; a method of improving the temperature tolerance of a microorganism, in particular, an acetic acid bacterium using the above gene; and a method of efficiently producing vinegar having a higher acetic acid concentration with the use of an acetic acid bacterium whose temperature tolerance has been improved.
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