Method for improving corn starch extractability

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United States of America Patent

PATENT NO 7279616
APP PUB NO 20050246792A1
SERIAL NO

10526716

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Abstract

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The present invention relates to the transformation of maize with a grain softness-enhancing gene for improving starch extractability. The invention more precisely concerns the reduction of wet milling time using genetically transformed corn that expresses puroindoline.

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Patent Owner(s)

Patent OwnerAddress
BIOGEMMA1 RUE EDOUARD COLONNE 75001 PARIS

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Freeman, Judy Patricia Cambridge, GB 2 1

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