Importance

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Abstract

A dispensing system for dispensing a viscous, flowable food product such, for example, as a condiment, comprises an axially extending container that defines an opening and an interior chamber for receiving and storing the food product. A discharge assembly is coupled to the container, the discharge assembly being dimensioned and arranged to spin, relative to the container, as it receives the viscous food product from the interior chamber. The spinning motion of the discharge assembly, accompanied by a linear movement of the container itself relative to a target food item, allows the user to cleanly and evenly distribute the flowable food material onto the target item in an attractive, curvilinear deposit pattern. Optionally, the discharge assembly may be configured with a pivoting nozzle that can be moved from a position for obtaining a helical (curvilinear) deposit pattern to a position for obtaining a rectilinear deposit pattern.

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First Claim