Method for producing a sleeve that has a greater length and is used for food
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United States of America Patent
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Jun 24, 2008
Grant Date -
Nov 2, 2006
app pub date -
Apr 9, 2001
filing date -
Apr 7, 2000
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The invention relates to a method for producing a sleeve that has a greater length and is used for food, especially for sausages. The inventive sleeve consists of a plurality of individual sleeve sections made of sausage casings which contain collagens. According to the inventive method, a mandrel (3) is used. A first sleeve section (1) is pushed on said mandrel and a successive second sleeve section (2) is also pushed on said mandrel in such a way that the end regions of the two sleeve sections overlap on the mandrel and that an overlapping region (10) of sleeve sections is formed, whereby said end regions face each other. Heat and pressure are temporarily and simultaneously exerted on the overlapping region of the two sleeve sections in such a way that the sleeve sections in the overlapping region are at least partially welded together.
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