Method of making a colored, flour-based food product and product thereof
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United States of America Patent
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Aug 19, 2008
Grant Date -
Mar 15, 2007
app pub date -
Sep 15, 2005
filing date -
Sep 15, 2005
priority date (Note) -
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status (Latency Note)
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Abstract
A method of making a color-stable, cooked, flour-based food that is, for example, a RTE cereal or snack food that can be colored red with all natural ingredients is provided. A colored flour mixture is provided that is colored with natural ingredients suitable for making a cooked, ready-to-eat, color-stable, color-based food product. The food product may be a ready-to-eat cereal or a snack food, for example. In addition, a color-stable, cooked, ready-to-eat, flour-based food product that can be colored red with natural ingredients is provided.
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