Method and apparatus for slow cooking
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United States of America Patent
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Apr 14, 2009
Grant Date -
Nov 18, 2004
app pub date -
Feb 18, 2004
filing date -
Feb 18, 2003
priority date (Note) -
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Abstract
Slow cooking over solid fuel in an enclosed barbeque pit is carried out by the use of an electronically controlled impeller which directs a flow of air toward the fuel. The duty cycle of the impeller is controlled by an electronic controller which is responsive to the internal temperature of the food and to the temperature of the pit atmosphere. As the internal temperature of the food increases, the temperature of the pit atmosphere gradually decreases.
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