Non-protein foaming compositions and methods of making the same
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United States of America Patent
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May 19, 2009
Grant Date -
Feb 23, 2006
app pub date -
Aug 17, 2004
filing date -
Aug 17, 2004
priority date (Note) -
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status (Latency Note)
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Abstract
A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.
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