High protein snack product
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United States of America Patent
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Jul 7, 2009
Grant Date -
Mar 9, 2006
app pub date -
Sep 3, 2004
filing date -
Sep 3, 2004
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Snack products and processes for their manufacture are shown. The snack products provide a high concentration of protein, particularly soy protein, while maintaining an acceptable taste and texture. Additionally, there is a significant inhibition of the growth of microorganisms in the high protein snack products due to the high protein snack products having a low water activity. The high protein snack products have a textured soy protein product and a fruit or savory flavor flavoring agent and a semi-chewy or crisp texture.
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