Method for treating a wine, measuring its aptitude for ageing and device for implementing said method
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United States of America Patent
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Aug 11, 2009
Grant Date -
Sep 8, 2005
app pub date -
Apr 7, 2004
filing date -
Mar 4, 2004
priority date (Note) -
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Abstract
Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps: putting a wine to be processed in contact with a silver, gold, and copper alloy element having a surface and a composition defined in order to carry out accelerated and gauged oxidation-reduction of the wine. Thus, a standard for measuring the ageing aptitude of a wine, and for ensuring a wine is tasted under the best conditions, can be realized.
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