Process for making cheese containing gum
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United States of America Patent
Stats
-
Oct 20, 2009
Grant Date -
Mar 4, 2004
app pub date -
Sep 24, 2001
filing date -
Sep 22, 2000
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for making cheese comprising the steps: starting with a mil,m composition that has a milk fat content of more than 0.3%, adding a gum preparation to the milk, adding a starter to the milk to form a cheese milk, coagulating the cheese milk, cutting the coagulum to separate curd and whey, draining whey from the curd, and shaping and cooling the curd. The difference over the prior art is the addition of gum to the milk before the starter is added.
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