Process and formulation for dried tomatoes
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United States of America Patent
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Dec 1, 2009
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N/A
app pub date -
May 24, 2006
filing date -
May 24, 2006
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Abstract
A process for drying tomatoes which produces higher yielding dried tomatoes having improved color and flavor without the use of preservatives and sulfur dioxide is provided. Generally, the process includes chilling or freezing tomatoes, infusing the tomatoes with an infusion solution, and then drying the tomatoes. The tomatoes may be cut into two or more pieces, bruised or abraised before infusion.
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