Method for enhancing resveratrol content of peanut compositions
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United States of America Patent
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Feb 23, 2010
Grant Date -
Dec 1, 2005
app pub date -
May 25, 2005
filing date -
May 26, 2004
priority date (Note) -
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Abstract
Methods for increasing the amount of resveratrol in a peanut material are provided, comprising the steps of providing a peanut kernel, size-reducing the peanut kernel, abiotically stressing the size-reduced peanut kernel, and incubating the abiotically stressed size-reduced peanut kernel under conditions capable of increasing the amount of resveratrol in the size-reduced peanut kernel. Resveratrol-enhanced peanut compositions prepared according to these methods are also provided.
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