Dairy product and process

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 7695745
APP PUB NO 20050123647A1
SERIAL NO

10504925

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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The invention provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass.

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First Claim

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Patent Owner(s)

Patent OwnerAddress
FONTERRA CO-OPERATIVE GROUP LIMITEDAUCKLAND 1010

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Buwalda, Robert J Palmerston North, NZ 8 14
Elston, Peter Dudley Palmerston North, NZ 13 45
Johnston, Keith Palmerston North, NZ 37 1357
Main, Allan Palmerston North, NZ 9 16
Munro, Peter Aaron Palmerston North, NZ 9 308

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