Method for reducing protein exudate on meat product

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United States of America Patent

PATENT NO 7731998
SERIAL NO

11061688

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Abstract

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A system and method for reducing protein exudate on meat product. The system utilizes input hoppers and eliminates standing time for the meats. The elimination of a standing time for curing or protein extraction eliminates the ability for visible surface protein exudate to form.

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Patent Owner(s)

  • KRAFT FOODS GROUP BRANDS LLC

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Morin, Paul G Madison, US 15 171
Reeve, Michele L Glenview, US 11 108
Tomey, Jennifer L Merom, US 9 97
Wilke, Daniel B Waunakee, US 13 162

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