Meat emulsion products and methods of making same
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Jun 15, 2010
Grant Date -
Jun 28, 2007
app pub date -
Dec 19, 2006
filing date -
Nov 8, 2000
priority date (Note) -
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Abstract
Meat emulsion products and methods for producing meat emulsion products are presented. Meat emulsion products are produced that have realistic fiber definition. In an embodiment, the meat emulsion products comprise a protein, a fat and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
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