Scarified infused dried buoyant cranberries and method for making same
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United States of America Patent
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Aug 24, 2010
Grant Date -
Feb 8, 2007
app pub date -
Aug 7, 2006
filing date -
Aug 5, 2005
priority date (Note) -
In Force
status (Latency Note)
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Abstract
Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then scarified and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%.
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