Edible compositions for lowering cholesterol
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United States of America Patent
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Sep 14, 2010
Grant Date -
Jul 8, 2004
app pub date -
Apr 12, 2002
filing date -
Apr 12, 2001
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention is related to improved compositions for reducing serum total and/or LDL cholesterol levels. The compositions are combinations of dietary fiber and plant sterol. The compositions are used as such or more advantageously in food products and comprise one or several fibers, preferably β-glucan, in combination with one or several plant sterols and/or stanols in their free and/or esterified forms.
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