Frying fats and oils
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United States of America Patent
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Sep 14, 2010
Grant Date -
Sep 6, 2007
app pub date -
Mar 20, 2007
filing date -
Nov 12, 2004
priority date (Note) -
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Abstract
Compositions suitable for use as a frying fat or oil may be derived from palm oil by a process comprising interesterification and comprise triglycerides. The compositions may have a content of saturated fatty acids having from 12 to 24 carbon atoms (SAFA) of at least 53% by weight, and a content of unsaturated fatty acids having 18 carbon atoms of less than 47% by weight. The compositions may be used to prepare fried foods such as donuts.
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