Processes for controlling the strength of an extractable beverage
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United States of America Patent
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Oct 19, 2010
Grant Date -
Jun 21, 2007
app pub date -
May 10, 2006
filing date -
Dec 19, 2005
priority date (Note) -
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Abstract
Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the pseudo packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
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