Method and system for molding chocolate utilizing an air knife and products made
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United States of America Patent
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Oct 26, 2010
Issued Date -
N/A
app pub date -
Apr 25, 2006
filing date -
Jan 23, 2006
priority date (Note) -
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Abstract
Prior to cooling, an air knife is used to remove bubbles from confectionery-filled chocolates, preferably center-filled chocolates, deposited in a mold tray, preferably using a one-shot depositor. Using the method and apparatus, it is possible to manufacture novel confectionery products, including one-shot deposited caramel-filled dark chocolates.
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