Method of making high solids, high protein dairy-based food
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United States of America Patent
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Nov 30, 2010
Grant Date -
Sep 29, 2005
app pub date -
Dec 17, 2002
filing date -
Dec 17, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.
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Family
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