Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
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United States of America Patent
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Dec 21, 2010
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N/A
app pub date -
Jul 21, 2004
filing date -
Jul 24, 2003
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Abstract
Process for preparing a concentrated milk protein ingredient comprising the steps of: providing a membrane retentate solution having kappa-casein milk protein, adjusting the divalent ion content of said protein solution to a predetermined level at which no gel is formed after treatment with milk clotting enzyme, adding a food grade milk clotting enzyme under conditions where kappa-casein is converted to para-kappa casein while remaining in solution, terminating the conversion by removal or inactivation of the enzyme and concentrating said solution. The resultant milk protein concentrate ingredient is used in the production of cheese.
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