Process for producing baked potato slices with expanded texture
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United States of America Patent
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Jan 11, 2011
Issued Date -
N/A
app pub date -
May 7, 2008
filing date -
May 7, 2008
priority date (Note) -
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status (Latency Note)
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Abstract
A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.
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Family
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Cited Art Landscape
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