US Patent No: 7,871,655

Number of patents in Portfolio can not be more than 2000

Method and apparatus for accelerating formation of functional meat mixtures

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ALSO PUBLISHED AS: 20050255221
ATTORNEY / AGENT: (SPONSORED)
 

Importance

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Abstract

A system and method wherein meat product constituents are mixed under a high shear force to combine the constituents into a mixture having a stable protein matrix is disclosed. The system incorporates mixing devices in a housing into which the input streams are directed. The system then applies a high shear force over a small volume to mix the constituents together, thereby rapidly combining the meat constituents and other ingredients to rapidly form a stable protein matrix and eliminate the need for a curing stage for protein extraction.

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First Claim

Related Publications

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Patent Owner(s)

Patent OwnerAddressTotal Patents
KRAFT FOODS GROUP BRANDS LLCNORTHFIELD, IL583

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Morin, Paul G Madison, WI 18 124
Reeve, Michele L Glenview, IL 12 62
Tomey, Jennifer L Sun Prairie, WI 12 56
Wilke, Daniel B Waunakee, WI 16 83

Cited Art

Patent Info (Count) # Cites Year
 
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2004/0185,155 Continuous production and packaging of perishable goods in low oxygen environments 12 2004
2005/0208,188 Grinding meat into low-oxygen atmosphere 13 2004
2007/0292,559 TRACKING MEAT GOODS TO COUNTRY OF ORIGIN 8 2006
 
KRAFT FOODS GLOBAL BRANDS LLC (7)
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2005/0249,863 Meat processing system 6 2005
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OTHER [CHECK PATENT PROFILE FOR ASSIGNMENT INFORMATION] (14)
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4,409,704 Process for treating meat 19 1980
4,429,836 Apparatus for disintegrating and mixing foodstuffs 9 1981
4,508,545 Closed loop water treating system and method 19 1983
4,606,647 Pin mixer 22 1984
4,733,607 Food processing machine 47 1987
4,944,657 Two-stage pumping apparatus with low shear first stage 12 1989
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2004/0185,154 Method of marking and packaging food 13 2004
2004/0185,156 Continuous production and packaging of perishable goods in low oxygen environments 15 2004
2005/0260,311 Decontamination methods for meat using carbonic acid at high pressures 7 2004
2009/0132,648 CONTENT DELIVERY AND GLOBAL TRAFFIC MANAGEMENT NETWORK SYSTEM 2009

Patent Citation Ranking

Forward Cites

Patent Info (Count) # Cites Year
 
KRAFT FOODS GROUP BRANDS LLC (2)
8,308,342 Processing elements for mixing meat products 0 2008
8,187,651 Method and apparatus for continuous processing of whole muscle meat products 0 2008

Maintenance Fees

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3.5 Year Payment $1600.00 $800.00 $400.00 Jul 18, 2014
7.5 Year Payment $3600.00 $1800.00 $900.00 Jul 18, 2018
11.5 Year Payment $7400.00 $3700.00 $1850.00 Jul 18, 2022
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