Natural vegetable oil concentrated in unsaponifiable matters as food ingredient
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United States of America Patent
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Feb 8, 2011
Grant Date -
Jun 12, 2003
app pub date -
Mar 19, 2001
filing date -
Mar 20, 2000
priority date (Note) -
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Abstract
The invention concerns a natural vegetable oil selected among palm oil, corn germ oil, sunflower oil and canola oil, concentrated in unsaponifiable matters, such that said oil unsaponifiable matter content is 3 to 15% m/m. Said concentrated natural vegetable oil constitutes a novel food ingredient enriched in particular in vitamin E and phytosterol, useful as favored food source in vitamin E and phytosterol, meeting recommended daily intake.
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