Defatting collagen
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United States of America Patent
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Mar 15, 2011
Grant Date -
Jan 22, 2009
app pub date -
Dec 22, 2006
filing date -
Dec 23, 2005
priority date (Note) -
In Force
status (Latency Note)
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Abstract
Pig rind is one source of collagen for processing into products, such as sausage casings and films. However, it has a high fat content. The invention produces a defatted collagen paste from a collagen source by cutting the collagen into pieces, pressurising the collagen pieces to squeeze out fat and disintegrating the defatted pieces to form a fibrous paste. The paste can be used to produce a gel, which may be extruded to produce a collagen product.
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